The Halloween Treat Table

On Thursday Ava and I decided to spend the morning making some fun Halloween food, and set up the table to look all spooky. I don’t really do much for Halloween, but we were sent a few bits from the Co-Op, so with it being half-term I thought it would be good to entertain A with for a few hours. We…

A Taste of Thailand at Thaikhun Nottingham

A few weeks ago we took a little visit to a new restaurant that had recently opened in Nottingham – Thaikhun – a Thai dining experience serving Thai street food. I absolutely love Thailand and Thai food – we went travelling there during our round the world trip years ago and fell in love with the authentic Thai flavours of…

How to Cook the Perfect Steak

I absolutely adore a good steak – it is one of my very favourite foods, and one of the biggest reasons why I don’t think I could ever be a veggie (along with Chorizo). Being served a perfectly cooked, great quality steak makes me a very happy girl, but I do find that doesn’t happen too often – steaks are…

The Tefal Cook4Me // A Review

Last month, A and I went to a lovely little event to learn all about the Tefal Cook4Me and make a meal with it ourselves. I arrived with my friend Maria from Suburban Mum and her little boy to the event location – a gorgeous house in London, on a beautifully sunny day, that started with us all standing around drinking Prosecco, whilst the kiddo’s…

Cooking With Pickles, at the Haywards Pickle Event // And a Recipe

A few weeks ago I attended a lovely cooking event in London with Haywards Pickles. The idea behind the event was to celebrate summer and to help educate everyone on how to make the humble salad into something nutritious, delicious and to make the thought of a salad more exciting! I do love a good salad, but I need it to…

Learning All About Quorn at The Kids’ Cookery School #QuornKids

A few weeks ago Ava and I were invited to a kids cookery class in London with Quorn. The kids were going to be making pizzas and burger buns whilst us parents were in another room with a Quorn Home Economist. We took the train to London by ourselves for the first time (I know I’m lame but I’ve done…